Menu guide
This is Café Lucia, one of our example menus. Every numbered part of it is something you fill in yourself. Tap a number to see where.
A short line across the very top, for news such as live music tonight or a closed day. Choose the last day it shows, and it takes itself down after that.
A wide photograph across the top: the room, the bar, the terrace. You choose what is in the frame when you upload it.
Your logo, above the name. With a cover photo it sits over the bottom edge of the photo.
The name of the place, as your guests know it.
Changing the name also changes the menu's web address, and a QR code printed with the old address stops opening the menu. Print the code again after renaming.
One short line under the name: the street, the neighbourhood, or what you are known for.
The year you opened, shown as “Since 1994”. It is in Our story, together with the story itself and your photo. Leave it empty to show no year.
Worked out from your opening hours: guests see whether you are open right now, and the whole week near the bottom of the menu. Fill in one line per day and leave closed days empty.
Your network and its password, with a button that copies the password. Nobody has to ask the waiter.
The row of tabs splits the menu up: breakfast, food, drinks, offers, events. Add one with Add tab at the bottom of The menu, and choose what it holds: dishes, offers or events.
Give a tab its times under Opening hours, and the menu says when it is served, and opens on whichever tab is being served at that moment.
Headings group the dishes in a tab, such as starters, mains and desserts, with a short note under one if you like. In The menu, open a heading to rename it or write its note. Add heading is at the bottom of each tab.
Open a heading in The menu and fill in Add item at its bottom: the name, a few words about it and the price. Afterwards, click the dish to give it a picture, sizes or allergens.
A photo beside the dish. Guests tap it to see it large.
For something sold in more than one size, such as 5 or 10 pieces, or a glass and a bottle. Each size has its own price.
Tick them on the dish's page. Guests see numbers by the dish, and the list explaining the numbers is added at the bottom of the menu by itself.
Coloured labels in your own words, such as Chef's pick or New. Make them once under Badges, then tick them on any dish.
Vegan, vegetarian, gluten free and more: tick them under Tags on the dish's page. Each has its own symbol.
Turn off Available on the dish's page and it stays on the menu, greyed out. Turn it back on when you have it again.
Deals in a tab of their own, with a badge, the old price struck through and dates if you want them. Add one in the offers tab in The menu, then click it to give it a picture, prices and dates.
Music, quizzes, tastings: the day, the time and the entry. An event leaves the menu by itself once it is over.
A few lines about the place and the people behind it, with a photo, under the menu.
Guests switch currency with the button in the corner. Add each currency and its rate under Other currencies. The currency your prices are in is under Language and currency.
Phone, email and website are under Contact. Instagram, Facebook, WhatsApp and the rest are under Social networks.
Your address, a link to your place on a map, and a link to where guests leave a review. All three are under Contact.
Pick a ready-made look, then change any colour under it to make it yours.
Each choice saves itself as you click it, so try a few and look at the menu.
The language of the menu's own words, such as Since, Open now and Allergens, and the currency your prices are in. Guests always see the menu in this language.
